Chicken Enchiladas - Household warmth and closeness might be obtained in basic approaches. One of them is cooking and serving meals for the family members. As a housewife, naturally you do not choose to miss a meal collectively ideal? Cuisine also can be the key to a content family, quite a few feel homesick since their cooking has been found elsewhere.
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Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Chicken Enchiladas is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken enchiladas using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to cook Chicken Enchiladas:
- 4 flour tortillas (12inch)
- 1 cup shredded cheese
- Sauce
- 1 can cream of chicken (10.5oz)
- 1 can chopped green chiles (4oz)
- 4 oz sour cream
- Filling
- 1 small onion, chopped
- 1 chicken breast
Directions to make Chicken Enchiladas:
- Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
- Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
- Shred the cooked chicken. Chop up the onion into fine pieces.
- Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
- Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.
So that's going to wrap this up for this exceptional food chicken enchiladas recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
