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The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Tip the tomato mixture carefully into the pan with the sausages and bacon and return to a simmer. Pour in the red wine, bring to the boil and bubble until reduced by two-thirds.
Sausage and red wine casserole #mycookbook is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Sausage and red wine casserole #mycookbook is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to serve Sausage and red wine casserole #mycookbook:
- 10 good quality sausages
- 1 large or 2 small red onions
- 3 rashers bacon
- Third of a pint red wine
- Third of a pint of stock
- 1 tablespoon flour
- Tin chopped tomatoes
- 1 tablespoon tomato purée
Because of this, I don't bother adding any other flavourings to the sauce, apart from some onion, garlic and a little parsley at the end. In fact if you don't have any red. Well I fancied making a sausage casserole of my own and just threw a load of stuff together and the results were better than I thought - very tasty, filling and easy and quick to make. I'd recommend it to anyone whether you cook a lot or not or even if you aren't a good cook like me.
Steps to serve Sausage and red wine casserole #mycookbook:
- Brown the sausages in a non stick pan then place in casserole dish
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
- Sprinkle over 1 tbsp plain flour, and mix in.
- Add the liquids, then pour over the sausages.
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.
A sausage red wine casserole recipe with layers of sweet red wine and tomato running through. A thick meaty sausage in red wine recipe that is bursting with rich flavours. Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes. Plus, it's ready in under an hour! Pour in the tomatoes, red wine and stock and bring to the boil.
So that's going to wrap this up for this exceptional food sausage and red wine casserole #mycookbook recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
