Savory quinoa steel cut oat porridge *Instant Pot Max* - Family warmth and closeness can be obtained in easy approaches. One of them is cooking and serving food for the family. As a housewife, naturally you don't choose to miss a meal together correct? Cuisine also can be the key to a content family, several feel homesick simply because their cooking has been identified elsewhere.
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To begin with this particular recipe, we have to prepare a few components. You can cook savory quinoa steel cut oat porridge *instant pot max* using 14 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to make Savory quinoa steel cut oat porridge *Instant Pot Max*:
- 1 cup organic bob's steel cut oats
- 1/2 cup cooked Anasazi beans
- 2 Tsp red quinoa
- 1 cup shredded chicken meat
- 2 cups cabbages or any leavy veggies you have
- 1 cup carrot, shredded
- 1/2 onion, diced
- 2 tomatoes, diced
- 3 shiitake mushroom, diced
- 1/4 cup toasted nuts
- 16 oz homemade stock, any kind
- 32 oz filtered water
- to taste Salt, pepper
- 1 tsp fish sauce
Instructions to serve Savory quinoa steel cut oat porridge *Instant Pot Max*:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
So that's going to wrap it up for this special food savory quinoa steel cut oat porridge *instant pot max* recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
