Chicken Steaks with red sauce - Loved ones warmth and closeness is often obtained in easy approaches. One particular of them is cooking and serving meals for the family. As a housewife, certainly you don't would like to miss a meal together appropriate? Cuisine also can be the important to a pleased family, lots of feel homesick mainly because their cooking has been discovered elsewhere.
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Chicken Steaks with red sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Steaks with red sauce is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have chicken steaks with red sauce using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to make Chicken Steaks with red sauce:
- 2 chicken steak pieces
- 1 tbsp ginger garlic paste
- 2 tbsp vinegar
- 2 tbsp soysauce
- 2 tbsp olive oil
- 1 tbsp mustard paste
- to taste Salt and pepper
- 2 tbsp bar b q sauce (any sauce of ur choice)
- 1 tbsp honey (optional)
- For red sauce :
- 2 (3 cloves) garlic
- 1/2 cup chilli garlic sauce
- 1/2 tsp red chilli powder
- Black or white pepper
- to taste Salt
- 1 tsp soy sauce
- 1 tsp vinegar
- 1 tbsp peri peri sauce (or any sauce which is available)
- Vegetables of ur choice(I used carrot capsicum)
Serve steaks and sauce immediately with watercress. This famous sauce from Argentina is made with parsley, oregano, garlic, red wine vinegar and olive oil. It's quick to make and will take your next steak While Chimichurri Sauce is especially great paired with the strong beefy flavours of steak, it's also terrific with other proteins - chicken, turkey, fish. Now, chicken-fried steak served with anything other than the classic cream gravy is considered by some to be heresy.
Directions to make Chicken Steaks with red sauce:
- Marinate chicken pieces well with all above ingredients for atleast 2 hours or preferably overnight so that all flavours are absorbed well
- Then grill on stove or fry in a pan with 2 tbsp olive oil 5 minutes each side
- Don't overcook otherwise it will get hard.
- For red sauce fry chopped garlic in very less oil until it turns golden brown.
- Add chilli garlic sauce, soy sauce,vinegar,salt,black and white pepper and peri peri sauce (u can add any sauces of ur choice but I like BBQ sauce and peri peri sauce)
- Cook until it get thick and u get desired consistency..pour this sause hot on steaks and serve with sauted vegetables and mashed potatoes
- Saute vegetables in olive oil with black pepper and salt.Boiled and mashed potatoes are also served with these but I don't like potatoes so didn't make it
In my latest book, for instance, I I suppose this set would also not welcome a chicken-fried steak smothered in red chile gravy and molten cheese. That's okay, as it leaves more. Pour mixture through medium-mesh strainer into medium bowl. Back to the chicken spaghetti I made today. I am a fan of red sauces, while my hubby always chooses a white one.
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