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Dal Dhokli Ravioli is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dal Dhokli Ravioli is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have dal dhokli ravioli using 17 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to serve Dal Dhokli Ravioli:
- For Ravioli :
- 1 cup whole wheat flour
- 1 tbsp oil
- 1/2 cup water
- as per taste salt
- For Ravioli filling–
- 100 grams paneer
- 2 onions
- as required basil (can use coriander and chop fill any veggies you like) also salt and pepper
- For lentil Sauce :
- 1 cup mashed and boiled toor dal (cooked pigeon pea),
- 2 tbsp tomato puree
- 2 tbsp pizza sauce
- 1 tsp chopped garlic
- 1/2 tsp oregano
- 1/2 tsp 1/2tsp chilli flakes and salt
- For Garnish : Some olive oil, cheese and basil/coriander
Directions to serve Dal Dhokli Ravioli:
- For a Ravioli, mix all the ingredients and knead a dough. Flatten it to roti like thickness and follow the steps to fill and pack them. Now boil the ravioli in water. If the ravioli floats in water, then it’s 100% accurately made.
- Now remove the ravioli from water once the colour changes and it looks cooked. For sauce, heat 2tsp oil in a pan, add garlic, mashed lentil and all other ingredients and take a boil (add water if required, it should have the consistency of creamy pasta sauce)
- Serve ravioli with piping hot sauce, drizzle some extra virgin olive oil on that, add cheese and basil/coriander and Savour it!
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