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I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.
Potato and seafood stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Potato and seafood stew is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to make Potato and seafood stew:
- 1 kilo of mixed seafood. I used clams and mussels
- 2-3 large potatoes, peeled, chopped and parboiled
- Small chopped onion
- 300 ml fish stock
- Tablespoon passata sauce
- Dried chilli - optional
- to taste Salt
- Fresh parsley to serve
- Olive oil
It's lighter, often paired with similar ingredients to beef - carrots, onion, potato, celery - and served in some sort of broth. Not only will we be talking about seafood. Learn how to make a Sexy Fish Stew recipe! Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes.
Steps to cook Potato and seafood stew:
- Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
- Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
- Add some fresh parsley and serve 😀
This dish is one for the seafood lovers! Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. In a large saucepan, combine the potatoes with the pureed. A delicious recipe for Peruvian Seafood Stew with Cilantro Broth, with potatoes and carrots. Spicy, fragrant Cilantro Broth is the delicious base of this flavorful Peruvian Seafood Stew.
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