Ravioli Lasagna - Family warmth and closeness can be obtained in straightforward approaches. One of them is cooking and serving meals for the loved ones. As a housewife, certainly you don't wish to miss a meal collectively appropriate? Cuisine also can be the essential to a delighted loved ones, many feel homesick due to the fact their cooking has been discovered elsewhere.
So for all those of you who prefer to cook and like it or not you've got to supply meals for the family members, not surprisingly you also do not want the identical dishes, correct? It is possible to cook with new and easy variants. Because now you could very easily locate recipes without getting to bother. Just like the following Ravioli Lasagna which you can imitate to be presented to your beloved family.
Ravioli Lasagna is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Ravioli Lasagna is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have ravioli lasagna using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to make Ravioli Lasagna:
- 1/2 lb Frozen cheese ravioli
- 26 oz Tomato sauce (1 jar)
- 2 cup Shredded mozzarella cheese
- 1/2 lb Ground beef, browned separately (optional)
- Basil leaves and dried oregano (optional)
Steps to cook Ravioli Lasagna:
- Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping.
- Cover completely with tomato sauce (and browned ground beef, if desired).
- You could double the ravioli, sauce and meat if you'd like to have 2 layers. I only did a single layer because I was only cooking for 2.
- Top with shredded mozzarella cheese.
- Cover with foil and bake in a 350°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted.
- During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread.
- Buon appetito!
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