Ravioli Lasagna
Ravioli Lasagna

Ravioli Lasagna - Household warmth and closeness might be obtained in simple strategies. A single of them is cooking and serving food for the household. As a housewife, obviously you do not choose to miss a meal with each other suitable? Cuisine may also be the important to a happy household, quite a few feel homesick since their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you might have to supply meals for the loved ones, naturally you also don't want the identical dishes, ideal? It is possible to cook with new and uncomplicated variants. Simply because now you are able to very easily discover recipes with out having to bother. Just like the following Ravioli Lasagna which you could imitate to be presented for your beloved family.

Ravioli Lasagna is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ravioli Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ravioli lasagna using 5 ingredients and 7 steps. Here is how you can achieve it.

Composition needed to cook Ravioli Lasagna:

  1. 1/2 lb Frozen cheese ravioli
  2. 26 oz Tomato sauce (1 jar)
  3. 2 cup Shredded mozzarella cheese
  4. 1/2 lb Ground beef, browned separately (optional)
  5. Basil leaves and dried oregano (optional)

Directions to make Ravioli Lasagna:

  1. Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping.
  2. Cover completely with tomato sauce (and browned ground beef, if desired).
  3. You could double the ravioli, sauce and meat if you'd like to have 2 layers. I only did a single layer because I was only cooking for 2.
  4. Top with shredded mozzarella cheese.
  5. Cover with foil and bake in a 350°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted.
  6. During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread.
  7. Buon appetito!

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