Chicken Cheese Enchilada
Chicken Cheese Enchilada

Chicken Cheese Enchilada - Loved ones warmth and closeness is often obtained in basic approaches. A single of them is cooking and serving meals for the family members. As a housewife, needless to say you do not want to miss a meal with each other proper? Cuisine also can be the crucial to a content household, quite a few feel homesick simply because their cooking has been identified elsewhere.

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Chicken Cheese Enchilada is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Cheese Enchilada is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients needed to cook Chicken Cheese Enchilada:

  1. 1 packages taco seasoning
  2. 1 tbsp olive oil
  3. 1/2 cup water
  4. 1 lb boneless skinless chicken breast
  5. 3 cup shredded pepper jack cheese
  6. 1/3 cup fresh chopped cilantro
  7. 1/2 tsp salt
  8. 4 1/2 oz chopped green chiles
  9. 15 oz ricotta cheese
  10. 1 each egg
  11. 12 each flour tortillas
  12. 16 oz salsa

Instructions to serve Chicken Cheese Enchilada:

  1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
  2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
  3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
  4. Preheat oven to 350°.
  5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
  6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
  7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
  8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
  9. Drizzle enchiladas with remaining salsa.
  10. Sprinkle with remaining 1/2 cup shredded cheese.
  11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

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