Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)
Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)

Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) - Family warmth and closeness can be obtained in basic ways. A single of them is cooking and serving food for the family. As a housewife, needless to say you do not would like to miss a meal together right? Cuisine can also be the important to a satisfied family members, lots of feel homesick for the reason that their cooking has been found elsewhere.

So for all those of you who like to cook and like it or not you've to supply food for the family members, naturally you also never want precisely the same dishes, suitable? You may cook with new and simple variants. Since now you'll be able to effortlessly find recipes without having to bother. Like the following Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) which you'll be able to imitate to be presented to your beloved family.

Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chellie mac's rockin' chicken enchilladas ( layer style) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients needed to serve Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):

  1. 1 packages Corn Tortillas
  2. 2 1/2 cup Shredded Chicken Breast
  3. 2 can Green Enchillada Sauce
  4. 2/3 cup Diced Olives
  5. 2/3 cup Diced Green Chile
  6. 1/4 cup Diced Jalapeño
  7. 1/4 cup Diced Onion
  8. 4 cup Krafts Mexican Blend Shredded Cheese

Steps to cook Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):

  1. Preheat oven 400°.
  2. Boil 3 - 4 white meat chicken breast. Season with favorite spices ( I use Tony Chachere's Creole Seasoning). After Chicken is cooked thoroughly either shred chicken by simply pulling breast apart strand by strand our finely chopping.
  3. Pour cans of favorite green enchillada sauce ( I use Las Palmas or Victoria brand) into bowl. Dip corn tortillia's into sauce one by one soaking tortilla layer bottom of 12" X 9" pan.
  4. Layer Shredded chicken over tortillas. Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. Repeat 2 times. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. Bake for approximately 30 minutes or until top us golden brown. Serve with sour cream and hot sauce.

So that's going to wrap this up with this special food chellie mac's rockin' chicken enchilladas ( layer style) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!