Easy Cheesy Ravioli and Tortellini Bake
Easy Cheesy Ravioli and Tortellini Bake

Easy Cheesy Ravioli and Tortellini Bake - Household warmth and closeness might be obtained in basic methods. One of them is cooking and serving food for the loved ones. As a housewife, naturally you do not would like to miss a meal together proper? Cuisine also can be the key to a satisfied household, several really feel homesick simply because their cooking has been found elsewhere.

So for all those of you who prefer to cook and like it or not you have to provide meals for the household, naturally you also do not want exactly the same dishes, correct? You can cook with new and very simple variants. Since now you can easily find recipes devoid of having to bother. Just like the following Easy Cheesy Ravioli and Tortellini Bake which it is possible to imitate to be presented for your beloved loved ones.

Easy Cheesy Ravioli and Tortellini Bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Cheesy Ravioli and Tortellini Bake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy cheesy ravioli and tortellini bake using 4 ingredients and 8 steps. Here is how you can achieve that.

Ingredients needed to serve Easy Cheesy Ravioli and Tortellini Bake:

  1. 1/2 bag Kroger's frozen beef ravioli ($2.67)
  2. 1/2 bag Kroger's frozen cheese tortellini ($2.67)
  3. 1 jar Aldi's "Reggano" traditional pasta sauce ($.99)
  4. 1/2 bag Kroger's Italian style blend cheese, fine shred. ($2)

Steps to make Easy Cheesy Ravioli and Tortellini Bake:

  1. Half bag of frozen ravioli, Half bag of frozen tortellini…
  2. Break the frost and mix well, in one layer.
  3. Cover in the jar of pasta sauce
  4. Mix and combine well, in one layer.
  5. Top with half of the cheese.
  6. Cover and bake in a 375F oven for 40 minutes.
  7. Take the lid off, crank to 400F, and bake 20 minutes.
  8. An hour later…

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