Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas

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To begin with this particular recipe, we must first prepare a few components. You can cook cheesy chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

Composition needed to make Cheesy Chicken Enchiladas:

  1. 2 bags Mixed Cheeses yo choice
  2. 1 small can of Green Chiles
  3. 1 Rotisserie chicken
  4. 1 bag large Flour Tortilla Shells
  5. 1 container Sour Cream
  6. 2 tbsp flour
  7. Butter

Instructions to serve Cheesy Chicken Enchiladas:

  1. Shred Rotisserie Chicken
  2. In a pan melt butter add Flour and stir together for 8 mins on med low heat. This is your Roux
  3. Add Sour Cream and a little milk to make a sauce. Once Sauce has thickened add 1-2 Cups of Cheese.
  4. Place Chicken and shredded cheese inside each tortilla and roll them tight. Place them side by side in pan. Pour cheese sauce over tortillas. Sprinkle shredded cheese over mixture and Green chilies fork into the mix.
  5. Bake on 350 for 15 mins.
  6. Remove from oven. Allow to cool or eat hot straight from the pan. Enjoy

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