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To get started with this recipe, we have to prepare a few ingredients. You can cook simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to serve Simple Salsa Verde Chicken Enchilladas:
- 1 large jar of salsa verde ( I used herdez)
- 1 Yellow Corn tortillas
- 1 bag of shredded Monterey Jack cheese
- 3/4 Diced onion purple onion
- 1/2 bunch Chopped cilantro
- 1 tbsp Oil
- 1 Cumin to taste
- 1 Garlic salt to taste
- 1 Shredded rotisserie chicken or any precooked chicken you have
Steps to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
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