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Chicken Sausage and Spinach Ricotta Ravioli is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chicken Sausage and Spinach Ricotta Ravioli is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- 1 scallion chopped
- 1 Roma tomato, diced
- 1 lemon
- 12 oz Italian chicken sausage
- 1 tbsp Italian seasoning
- 10 oz spinach ricotta ravioli
- 1/2 c chicken or veggie stock
- 4 tbsp sour cream
Directions to cook Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
So that's going to wrap it up with this exceptional food chicken sausage and spinach ricotta ravioli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
