Herby Slow Cooker Chicken Stew - Loved ones warmth and closeness can be obtained in simple approaches. One of them is cooking and serving meals for the family members. As a housewife, needless to say you don't want to miss a meal collectively suitable? Cuisine also can be the important to a happy family, a lot of feel homesick because their cooking has been found elsewhere.
So for those of you who like to cook and like it or not you have got to provide food for the family members, certainly you also never want precisely the same dishes, right? It is possible to cook with new and basic variants. For the reason that now you'll be able to simply locate recipes with out getting to bother. Just like the following Herby Slow Cooker Chicken Stew which you could imitate to become presented to your beloved loved ones.
Herby Slow Cooker Chicken Stew is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Herby Slow Cooker Chicken Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to cook Herby Slow Cooker Chicken Stew:
- 5 chicken thighs, skin and fat trimmed off,
- 1 medium leek, chopped into rings,
- 2 medium-large carrots, sliced into rings
- 1 red onion, sliced,
- 8-10 new potatoes,
- 1 small Swede, chopped,
- Salt and pepper to season,
- 1 reduced salt chicken stock cube,
- 4 heaped tsp chicken gravy granules,
- 1 level tsp garlic granules,
- 1 tsp dried mixed Italian herbs,
- 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
- 3/4 mug of water, (around 200ml),
- 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
- Garnish:
- Dried parsley (optional)
Instructions to cook Herby Slow Cooker Chicken Stew:
- To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
- Then add the gravy granules, garlic and veggies. Pour over the water.
- Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
- When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
- At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
- Great served alone or with some fresh crusty bread and butter. :)
So that's going to wrap this up for this special food herby slow cooker chicken stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!