Wombok Creamy Stew
Wombok Creamy Stew

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Wombok Creamy Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Wombok Creamy Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook wombok creamy stew using 10 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to serve Wombok Creamy Stew:

  1. 1/2 Wombok
  2. 2-4 slices Bacon
  3. 1 tablespoon Oil
  4. 2 cups Soup Stock *Chicken or Vegetable
  5. Bay Leaf 1
  6. 1-2 cups Milk
  7. 2 tablespoons Parmesan Cheese *grated
  8. 30 g Butter about
  9. 3 tablespoons Plain Flour
  10. Salt & Pepper

Instructions to cook Wombok Creamy Stew:

  1. Place Butter in a small bowl, cover and heat in microwave at medium power to melt. Add Plain Flour and mix well to make paste. You can do this process using a saucepan.
  2. Wash Wombok and cut about 2cm width. Cut Bacon about 2cm width.
  3. Heat Oil in a pot over medium heat, cook bacon slightly, then add thick parts of Wombok. When the thick parts of Wombok started softening, add the rest of the Wombok and cook for a few minutes.
  4. Add Soup Stock and Bay Leaf. When Wombok are tender, add Milk and Parmesan, then Salt & Pepper to taste. Do not boil, just keep simmering.
  5. Add some soup from the pot to the butter mixture and mix to thin the paste, then add this butter mixture to the stew. Gently stir until the soup is thickened.

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