Chicken Chowmen #EidKayPakwan
Chicken Chowmen #EidKayPakwan

Chicken Chowmen #EidKayPakwan - Family warmth and closeness is often obtained in very simple methods. 1 of them is cooking and serving food for the household. As a housewife, obviously you do not desire to miss a meal together suitable? Cuisine also can be the essential to a pleased family, numerous really feel homesick simply because their cooking has been identified elsewhere.

So for those of you who prefer to cook and like it or not you have to supply meals for the family members, of course you also never want exactly the same dishes, appropriate? You can cook with new and basic variants. For the reason that now you may very easily come across recipes without getting to bother. Like the following Chicken Chowmen #EidKayPakwan which you may imitate to become presented to your beloved household.

Chicken Chowmen #EidKayPakwan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Chicken Chowmen #EidKayPakwan is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken chowmen #eidkaypakwan using 16 ingredients and 10 steps. Here is how you cook that.

Composition needed to serve Chicken Chowmen #EidKayPakwan:

  1. 1 packet Spaghetti
  2. 3 carrots (julian cut)
  3. 3 capsicum (julian cut)
  4. 2 spring onions
  5. 1/2 kg chicken boneless
  6. 4 tbsp oil
  7. 1 tsp ginger garlic paste
  8. 4 tbsp tomato paste
  9. 1 tsp redchilli crushed
  10. 1 tsp green chilli paste
  11. 1 tsp turmeric powder
  12. 3 tbsp honey
  13. 2 tbsp tomato ketchup
  14. 2 tbsp chilli sause
  15. 4 tbsp soya sauce
  16. 1 tbsp vinegar

Directions to cook Chicken Chowmen #EidKayPakwan:

  1. Take oil and add chicken. Fry it and add ginger garlic paste
  2. Add tomato paste, red chilli crushed fine, green chilli paste and turmeric powder and fry it
  3. Then add honey, tomato ketchup and salt to taste
  4. Keep frying, add chilli sauce, soya sauce and vinegar
  5. Fry untill chicken gets cooked and all masalas get dry with chicken
  6. In another pan, add 4-5 tbsp oil, add capsicum, fry until its color turns light then add spring onion and carrot plus add salt and black pepper according to the quantity
  7. Add chicken masala in vegetables then fry it for 1 minute
  8. Take another pan, grease it only with oil (don't put on stove), then put half of spaghetti with very little salt and black pepper, then add whole vegi masala and add left over spaghetti and mix it well.
  9. Add 1 tbsp honey and 2 tbsp soya sauce, mix it and put on stove for 2 minutes
  10. Serve it hot.

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