Ravioli Sandwich
Ravioli Sandwich

Ravioli Sandwich - Loved ones warmth and closeness may be obtained in basic methods. 1 of them is cooking and serving food for the household. As a housewife, certainly you do not want to miss a meal with each other correct? Cuisine may also be the important to a happy loved ones, numerous feel homesick because their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you've got to provide food for the family members, naturally you also don't want the identical dishes, correct? You could cook with new and easy variants. Because now you are able to easily locate recipes with no getting to bother. Like the following Ravioli Sandwich which you can imitate to be presented to your beloved loved ones.

Ravioli Sandwich is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ravioli Sandwich is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ravioli sandwich using 9 ingredients and 13 steps. Here is how you cook it.

Composition needed to cook Ravioli Sandwich:

  1. 10 bread slices
  2. 1 tablespoon crushed black pepper
  3. to taste Salt
  4. 1 tablespoon chilli flakes/paprika
  5. 1 tablespoon roasted cumin powder
  6. 1 tablespoon garlic powder
  7. 150 grams spinach leaves
  8. 200 grams cottage cheese/paneer
  9. 4-5 tablespoon unsalted butter

Instructions to serve Ravioli Sandwich:

  1. Place the cottage cheese in a bowl and crumble it well
  2. Blanch the spinach leaves and chop them fine after they cool
  3. Combine spinach and the cottage cheese
  4. Season with salt, garlic powder,pepper, chilli flakes and cumin powder
  5. Mix all the ingredients well
  6. Rest the mixture covered while you discard the edges of the bread slices
  7. Place 2 tablespoon of the prepared mix over one slice and cover with another
  8. Seal the edges by pressing down with a fork
  9. Prepare the remaining raviolis similarly
  10. Melt the butter on a non stick pan
  11. Add the raviolis and toast them in batches till both sides are crisp and slightly browned
  12. Serve warm accompanied with a delicious tomato soup (or any soups/dips/ketchup of your choice)
  13. Enjoy while warm!

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