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Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- 1 chicken breast
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon grind ginger
- 1/2 teaspoon grind garlic
- 3 tablespoon starch
- Many kinds of vegetables
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon grind ginger
- 1/2 teaspoon sugar
Steps to cook Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
- Shred vegetables very tightly. Most of the vegetables are from my garden pot.
- Put starch in chicken and fry in vegetable oil.
- Mix all the vegetables.
- Make sesame oil dressing. Mix all and enjoy!
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