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Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a If you're jonesin' for a creamy tomato soup, I'll include a few dairy options for ya too. We've tried this scrumptious soup with cream and also with.
Tomato soup with basil 2.0 instant pot ip is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Tomato soup with basil 2.0 instant pot ip is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to cook Tomato soup with basil 2.0 instant pot ip:
- 2 tablespoons olive oil
- 1 small yellow onion diced
- 3 celery stalks diced with leaves
- 1 red pepper diced, seeds and membrane removed
- 6 baby carrots diced
- 4 cloves garlic minced
- 2 cups chicken or vegetable broth
- 1/2 teaspoon kosher salt
- 1 cup fresh basil chopped
- to taste Fresh ground pepper
- 1 (28 oz) can diced tomatoes
- 1/2 cup sherry
- 1 cup water
- 2 tablespoons tomato paste
- 1/2 cup heavy whipping cream
- Garnishes: Shredded mild cheddar cheese, croutons
Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture. Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup. This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot.
Directions to cook Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. This is a quick, simple, and amazingly delicious recipe for the tomato basil soup. Pair it up with grilled cheese or toasted croutons. With bone broth and vitamins, this Instant Pot Tomato Basil Soup is easy, quick, nourishing, and Trim Healthy Mama-friendly! For this nourishing tomato basil soup, there's no need to slave over the stove top if you have an Instant Pot!
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