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To begin with this recipe, we must first prepare a few ingredients. You can cook french macarons w/ brigadeiro filling using 9 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to make French Macarons w/ Brigadeiro Filling:
- French Macarons
- 100 grams egg whites
- 50 grams sugar
- 200 grams confectioner's sugar
- 110 grams ground almonds
- Brigadeiro Filling
- 1 can condensed milk
- 1 tbsp butter
- 3 tbsp unsweetened cocoa
Steps to cook French Macarons w/ Brigadeiro Filling:
- Make Meringue: Beat egg whites using an electric mixer until foamy, and slowly add the sugar. Mix until glossy and soft (like whipped cream)
- Sift the almonds and confectioner's sugar and combine with the meringue. Fold them about 30 times ("cut" the middle, then bring left side over to the right with a spatula)
- Place the batter into a pastry bag with a round tip, and pipe disks onto a baking sheet. Let it rest for about 1 hour until dry, then bake for about 10 min at 285°F.
- Make the Brigadeiro filling: cook the butter, cocoa, and condensed milk in a saucepan over medium heat for about 10 min (mixing constantly until thick)
- Let the cookies and brigadeiro cool completely before filling, and enjoy your French Brazilian Macarons! 😀
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