Spinach Ravioli
Spinach Ravioli

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Spinach Ravioli is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Spinach Ravioli is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spinach ravioli using 16 ingredients and 14 steps. Here is how you can achieve it.

Ingredients needed to serve Spinach Ravioli:

  1. Fresh Pasta
  2. 200 grams All Purpose Flour
  3. 2 Fresh Eggs
  4. 1 pinch Salt
  5. Ravioli Filling
  6. 300 grams Spinach
  7. 100 grams Cream Cheese
  8. 30 grams Parmesan Cheese
  9. 1 pinch Salt & Pepper
  10. Tomatoe Sauce
  11. 1 Onion
  12. 4 clove Garlic
  13. 1 bunch Fresh Basil
  14. 1 pinch Sugar
  15. 1 pinch Salt & Pepper
  16. 240 grams Canned Tomatoes

Directions to cook Spinach Ravioli:

  1. FOR THE TOMATOES SAUCE: In a Sauce Pan with some Olive Oil sauté Onion and Garlic.
  2. Add the Tomatoes and let it simmer for at least 30 minutes.
  3. Add seasonig to taste and some Fresh Basil leaves.
  4. FOR THE PASTA: Mix Flour, Eggs and Salt untill you have a smooth dough.
  5. Cover and let it rest in the fridge for at least 10 minutes.
  6. FOR THE FILLING: In a sauce pan with a little bit of olive oil, cook Onion and Garlic.
  7. Add the Spinach and when cooked set aside.
  8. When cold, in a bowl add the Spinach, the Cream Cheese and the Parmesan Cheese.
  9. Season to taste with Salt & Pepper.
  10. With a pasta machine (or by hand if you don't have any) make some sheets of pasta.
  11. Divide in 2 and in one sheet start to put a little bit of the filling. (Leave enough space from one filling to the other)
  12. When the first Pasta sheet is done, put on the top the other sheet of Pasta and cut with a cutter to form the Ravioli.
  13. Cook in salted boiling water for 1 to 2 minutes.
  14. Serve with the Tomatoes sauce, sprinkle some Parmesan Cheese and Fresh Basil.

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