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Enchiladas Rojas de Jauja Cocina Mexicana℠. Receta de Enchiladas Rojas de queso o pollo en salsa de chiles guajillo y ancho. Here is a simple and fresh way to make chicken enchiladas.
Enchilada Rojas is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Enchilada Rojas is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have enchilada rojas using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to serve Enchilada Rojas:
- SAUCE…
- 8 pulla chiles
- 1 clove garlic
- 1 roma tomato
- ENCHILADA…
- 2 chicken breasts
- 1 pack corn tortillas
- 2 tsp vegetable oil
- TOPPINGS…
- 1/2 head shredded lettuce
- 1/2 minced onion
- 1 package mexican crumble cheese
- SALSA VERDE…
- 3 tomatillos
- 1/2 cup cilantro
- 1 jalapeño
- 1 clove garlic
- 2 tbsp salt
I've been sitting on this post for three months now. I tested the enchilada sauce back in August, and it just seems like I kept forgetting that I had this recipe in the. recipes. Top enchiladas with onion slices and drizzle with avocado cream. Serve with lime wedges for squeezing over.
Instructions to serve Enchilada Rojas:
- Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside… DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!
- Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles.
- Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected)
- In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat.
- In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone.
- Now for the salsa verde…boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend.
- Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!
Las enchiladas rojas de pollo son tortillas de maíz rellenas con pollo, bañadas con salsa roja y decoradas con queso, crema y cebolla. Aprende a preparar Enchiladas rojas de queso con esta rica y fácil receta. Las enchiladas son un plato tradicional de México, una de esas recetas que se cocinan diferente en cada casa. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations.
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