Green Enchiladas - Family warmth and closeness may be obtained in straightforward methods. One particular of them is cooking and serving meals for the loved ones. As a housewife, not surprisingly you do not want to miss a meal together proper? Cuisine may also be the key to a delighted loved ones, numerous really feel homesick simply because their cooking has been located elsewhere.
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Green Enchiladas is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green Enchiladas is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green enchiladas using 8 ingredients and 12 steps. Here is how you cook that.
Composition needed to serve Green Enchiladas:
- 1 lb ground beef
- 20 corn tortillas
- 1 vegetable oil or olive oil
- 5 long green chiles
- 3 spicy serrano peppers
- 1 tbsp cumin powder
- 16 oz monterrey or munster cheese
- 1 can cream of mushroom or cream of chicken
Steps to cook Green Enchiladas:
- preheat oven 350°F
- in pan toast long green chiles
- boil serrano peppers
- cook ground beef until it browns
- peel long green chiles and add to blender
- also in blender add serrano,cream of mushroom or chicken and cumin
- in a bowl,combine blended sauce with ground beef
- in pan with vegetable oil or olive oil soften corn tortillas
- we begin to layer corn tortillas.sauce and cheese
- make about 5 layers total depending the size of pan
- corn tortillas,then sauce,then cheese
- repeat, after layers are done,put in oven for 30 mins. enjoy
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