sour cream and cheese enchiladas
sour cream and cheese enchiladas

sour cream and cheese enchiladas - Loved ones warmth and closeness is usually obtained in easy strategies. 1 of them is cooking and serving meals for the family members. As a housewife, not surprisingly you don't choose to miss a meal together ideal? Cuisine also can be the crucial to a satisfied household, lots of really feel homesick because their cooking has been found elsewhere.

So for all those of you who like to cook and like it or not you've to supply meals for the family members, certainly you also do not want the exact same dishes, suitable? You can cook with new and basic variants. Simply because now you can very easily uncover recipes without the need of getting to bother. Like the following sour cream and cheese enchiladas which you could imitate to become presented for your beloved household.

We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Combine shredded cheese and chopped onion in a bowl and gently mix together using your hands.

sour cream and cheese enchiladas is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. sour cream and cheese enchiladas is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients needed to serve sour cream and cheese enchiladas:

  1. 12 oz can cream of mushroom
  2. 12 oz can cream of chicken
  3. 4 oz can of chopped green chillies
  4. 8 oz tub of sour cream
  5. 1 small onion finely chopped
  6. 14 corn tortillas
  7. 1 lb med or sharp cheddar grated

I also use a extra chicken breast and make HUGE enchiladas. These yummy sour cream cheese enchiladas were sooooo fun to make! Chicken Enchiladas Cream Of Chicken Soup Sour Cream Recipes. They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's.

Directions to serve sour cream and cheese enchiladas:

  1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
  2. Preheat oven to 350
  3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
  4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
  5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
  6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
  7. Place in oven and bake for 45 minutes covered with aluminum foil
  8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
  9. let cool for 20 before serving and enjoy

I added a little cayenne for some spice (I'm always doing that) and I loved the way they The filling is nice: the sour cream and cheese melt together to create a nice texture. Not too cheesy, not too creamy. These Chicken Sour Cream Enchiladas and my favorite, more of a mild chicken and cheese comfort food. The sour cream and parsley balance each other and give it a nice fresh taste. I choose to use mild red sauce because my kids will not eat spicy stuff….however, if you like spicy, get the medium.

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