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Simple Pork Mole Enchiladas is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple Pork Mole Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.
A wildly easy mole sauce recipe is the key to these gloriously cheesy, quick chicken mole enchiladas. Divide pork mixture evenly among tortillas; roll up tortillas. Enchiladas are one of the most ubiquitous ways to dress up a corn tortilla, and the varieties are endless.
To get started with this recipe, we have to prepare a few components. You can cook simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to cook Simple Pork Mole Enchiladas:
- 2.5 cups slow cooked shredded chicken or pork
- 8 oz. Queso Fresco cheese
- 9.5 oz. Ready made mole sauce
- 2 tbl spns vegtable oil
- 8 yellow corn totillas
It still has all the rich, deep flavors, all done in a lot less time, with a lot less ingredients! I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it more uses for the Mole sauce in Mexican Gastronomy, such as baking tamales with it, serving them with nopales (Nopalitos con Mole), or simply topping fried. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe.
Instructions to cook Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
Pulled pork AND enchiladas… oh my word. It's this time of year that I absolutely crave any sort of Mexican food (and Italian food too, which is weird since it's my least favorite cuisine) but I think it has to be because everything else is all turkey, filet or ham. And potatoes and traditional dishes that I'm just. Enmoladas (Chicken Mole Enchiladas) are fried tortillas covered in a rich and savory chocolate mole sauce. You can very easily make this recipe using ground beef and pork too.
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