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Sweet & Spicy Maple-Sriracha Baked Chicken Wings Yummly. You don't have to sacrifice heat for flavor when you whip up a batch of these ranch buffalo wings. Our combo sauce features creamy ranch and classic Frank's RedHot for a mild chicken wing recipe that even the spicy averse will enjoy.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy (mild) chicken wings using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to make Spicy (mild) chicken wings:
- 1 kg chicken wings
- 1 tblspoon oregano
- 1 tblspoon basil
- 1 tblspoon chicken masala
- 1 tblspoon garam masala
- 1 tbkspoon mixed spices
- to taste Salt and black pepper
- 4 tablespoon flour
- 100 ml water
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup honey
- 1/4 cup chilli/hot sauce
Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. These easy, spicy chicken wings are an excellent alternative to regular hot wings! I learned this recipe from my mother, who is from Taiwan, and it was always a childhood favorite! A nice change from buffalo wings.
Directions to cook Spicy (mild) chicken wings:
- In a large bowl, mix all the spices, flour and water… I made it thin… But can be made thick….let it marinate for atleast 1hr
- Deep fry the chicken wings in a large pan
- Set aside once cooked
- In a large pot put in the honey, ketchup, soy sauce and chilli sauce… Cook till it reduces to thickness of your choice…
- Add in the chicken wings and mix till it's evenly coated for about 2-3min
- Serve with a side of fries and a dipping sauce
- I served with fries and coleslaw salad
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