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Chocolate log birthday cake #cookingwithcookpad is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Chocolate log birthday cake #cookingwithcookpad is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you can achieve it.
Ingredients needed to serve Chocolate log birthday cake #cookingwithcookpad:
- 4 egg yolk
- 20 g sugar
- 30 g vegitable oil
- 70 ml milk
- 60 g plain flour
- For meringue
- 4 egg white
- 40 g sugar
- 1 pinch salt
- For ganache
- 300 ml double cream
- 200 g dark chocolate
- Decoration
- Icing for modeling
- Flower waffle (anything you like!)
- Baking tray
- I used 33cm x 24cm Similar size will be no problem
This is one tradition that has stuck around. I make this cake for my husband for his birthday almost every. For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate Made this for Christmas and my husband loved it so much he wants this for his birthday! The buttercream and ganache were perfect.
Directions to make Chocolate log birthday cake #cookingwithcookpad:
- Preparation : preheat Oven 170C. Line baking sheet in a baking tray.
- Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use.
- Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture.
- Add oil and mix well then add warm milk and mix well.
- Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue.
- Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!
- Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time.
- Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins.
- Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork.
- You can decorate whatever you like!
Log in or Sign up to Create a Free Recipe Box. After boxed cakes, ice-cream cakes, a cake in a Darth Vader mold (that year, the party's theme was "May the Fours Be With You), this cake hit the spot and remains a. It's best to store chocolate cake in an airtight plastic container in a cool place. Avoid putting cakes uncovered in the fridge as fridges are designed to be a very low moisture. This classic Yule Log Cake has tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache!
So that is going to wrap it up for this exceptional food chocolate log birthday cake #cookingwithcookpad recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
