Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling - Family warmth and closeness might be obtained in uncomplicated strategies. 1 of them is cooking and serving food for the loved ones. As a housewife, obviously you do not would like to miss a meal together suitable? Cuisine also can be the important to a delighted household, many feel homesick due to the fact their cooking has been identified elsewhere.
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To get started with this recipe, we must first prepare a few components. You can have ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you cook that.
Composition needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- 140 gm Minced Chicken
- 1 tbsp chopped Ginger
- 1 tbsp chopped Garlic
- 1 tsp chopped green chilli
- 2 tbsp chopped spring onions
- 1 tbsp chopped chives
- 1 tsp chopped coriander
- 1/2 tsp black pepper
- 1/2 tsp Red Chilli Powder
- 1 tbsp Soy Sauce
- 1 tbsp Rice Bran Oil
- 1 tsp Rice Vinegar
- 2 tbsp Honey
- 1/2 tsp Ajinamoto (Mono Sodium Glutamate)
- 2/3 tsp Salt or as per taste
- 800 ml water
- 1/4 cup long grain Rice presoaked for 1 hour
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- Service Gears:
- 1 Bamboo basket (10" size) for steaming
- 1 Banana Leaf for lining
- 1 Nonstick Wok with lid for steaming water
- 1 plate for spreading rice
- 1 medium bowl for mixing
- 8 toothpick sticks
Instructions to serve Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- In a medium bowl, add all thr ingredients except rice and water.
- Let the mix marinate for 10 minutes.
- Line the Bamboo Basket with Banana Leaf and set aside.
- Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
- Roll out 8 equal pieces of the chicken mix.
- Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
- Push in 1 toothpick stick in each dumpling to help pick up after cooking.
- Place the Bamboo Basket in the warm water wok and cover it with lid.
- Steam the basket for 20-25 minutes or till the rice is steamed well.
- After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
- Relish the super delicate healthy dish.
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