Mole Poblano Shrimp Enchiladas' - Family members warmth and closeness could be obtained in basic techniques. One of them is cooking and serving food for the loved ones. As a housewife, of course you don't wish to miss a meal together correct? Cuisine also can be the important to a happy family, a lot of feel homesick since their cooking has been located elsewhere.
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To begin with this recipe, we have to prepare a few components. You can cook mole poblano shrimp enchiladas' using 31 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to serve Mole Poblano Shrimp Enchiladas':
- 4 dried pasilla Chile's
- 3 dried new mexico Chile's
- 2 dried guajillo Chile's
- 1 whole onion
- 4 clove garlic
- 1 corn tortilla
- 1/4 tsp ground cloves
- 1 tbsp corn oil
- 1/4 cup raisins
- 1/4 cup almonds
- 2 tbsp chicken bullion
- 1 tbsp garlic salt
- 1/2 tbsp cumin
- 1 tsp salt
- 2 tbsp sesame seeds
- 1 mexican cream to drizzle on top
- 1 queso fresco for topping
- 1 yellow corn tortillas
- shrimp filling
- 2 diced green onions
- 1 cup shredded Monterey jack cheese
- 1/4 cup cotija cheese
- 1 tbsp tajin seasoning
- 1/2 lime squeezed
- 1/2 tsp seafood seasoning
- 1 pinch oregano
- 1/4 lb pre cooked cleaned shrimp
- 1 tbsp olive oil
- 1 tab butter
- 1/2 tsp minced garlic
- 1 tsp cilantro flakes
Directions to serve Mole Poblano Shrimp Enchiladas':
- cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
- add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
- once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
- well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
- heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds
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