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To begin with this particular recipe, we have to prepare a few components. You can cook my chicken & chorizo enchiladas. ๐ using 17 ingredients and 9 steps. Here is how you can achieve that.
Ingredients needed to make My Chicken & Chorizo Enchiladas. ๐:
- 2 Wraps
- 1 Chicken Breast cut cubed small
- 1/2 a length of a Chorizo diced really small
- 1/4 of Medium onion diced
- 1/4 Tsp Black cracked pepper
- No salt
- 1 yellow Bell pepper diced
- 1/2 Cup frozen loose Sweetcorn
- 1 tsp fresh Basil
- 1 tsp tomatoe puree
- 1/2 Cup Grated Mozzarella cheese
- 1 tbls Worsestershire sauce
- Sauce……
- 1/4 cup double cream
- 1/2 cup mozzarella grated cheese
- 4 tbls milk
- 2 tsp tomato purรจe
Steps to serve My Chicken & Chorizo Enchiladas. ๐:
- Cut up the chorizo and Chicken. You only need a quater of this size chorizo.
- Heatup a little olive oil add the onions and then the chicken fry until the chicken is all coloured.
- Chop the Onion and Pepper and chop Basil
- Next add the black pepper and then the corn then the chorizo
- Fry for 5 minutes then add the peppers and basik. Next the tomato purรจe. Add the grated mozzarella cheese stir to mix in then add it to the wrap.
- Next add the worestershire sauce. Then add to wrap and roll firmly. Place them in an ovendish and pour over the cheese sauce.
- Sauce. Using the same frying pan add 1/4 Cup Double Cream. Then add 2 tbls tomato purรจe. Then add the mozzarella cheese to it add on the heat and stir
- Pour over the Enchiladas add to a preheated oven 180ยฐC for 10 minutes.
- Serve it with french fries or salad.
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