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Butter Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Butter Chicken is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook butter chicken using 27 ingredients and 10 steps. Here is how you can achieve it.
Ingredients needed to serve Butter Chicken:
- 2 tablespoon butter
- 400 gm Chicken
- 1 teaspoon Kashmiri chilli powder
- 1 tablespoon lemon juice
- to taste Salt
- Marinate :
- 1/2 cup yogurt
- 2 teaspoon ginger paste
- 2 teaspoon garlic paste
- 1/2 teaspoon Kashmiri chilli powder,
- 1/2 teaspoon Garam masala
- to taste salt
- 2 teaspoon mustard oil
- Makhni gravy :
- 2 tablespoon butter
- 2 green cardamoms
- 2 cloves
- 2-3 black peppercorns
- 1 inch cinnamon stick
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/2 cup tomato purée
- 1/2 teaspoon red chilli powder,
- to taste salt
- 2 tablespoon sugar or honey
- 1/2 teaspoon dried fenugreek leaves (powdered form)
- 1/2 cup fresh cream
Directions to cook Butter Chicken:
- Rub a mixture of chilli powder, lemon juice and salt into the chicken and marinate for half an hour in the refrigerator.
- For the marinade, tie the yogurt in a piece of Muslin cloth and hang over a bowl for 15-20mins to drain. Transfer thick yogurt to another bowl. Add ginger and garlic pastes, chilli and garam masala powders, salt and mustard oil.
- Add the marinade to the chicken and place in the refrigerator for 3-4 hours to marinate.
- Preheat an oven to 200C
- Thread the chicken onto skewers and cook in the preheated oven until almost done. Baste with butter and cook for another 2-3minutes. Remove and set aside.
- To make makhni gravy, heat butter in a non stick pan. Add cardamoms, cloves, peppercorns and cinnamon, and sauté for 2minutes. Add ginger and garlic pastes, and sauté for two minutes.
- Add the tomato purée, chilli powder, salt and half cup of water, and bring the mixture to boil. Lower the heat and simmer for 10-15minutes. Keep it aside and cool it and blend it in a fine paste texture.
- Now in non stick pan, add the blended makhni gravy, stir sugar or honey and powdered dried fenugreek leaves. Add the cooked chicken and cook over a low heat for 5-7minutes.
- Stir in the fresh cream.
- Garnish it with cream or butter or chopped corriender and ginger julienne and serve hot with naam or roti.
So that's going to wrap this up for this exceptional food butter chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
