Instant pot meatloaf
Instant pot meatloaf

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This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! The meatloaf is made with ground beef (or a combination of ground beef and ground turkey). Instant Pot Meatloaf - using the Steamer Insert.

Instant pot meatloaf is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Instant pot meatloaf is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook instant pot meatloaf using 13 ingredients and 12 steps. Here is how you cook that.

Composition needed to serve Instant pot meatloaf:

  1. 2 lbs ground beef
  2. 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
  3. 1 cup water
  4. 3 eggs, beaten
  5. 1/4 cup bbq sauce
  6. 1 cup shredded parm cheese
  7. 3 garlic cloves, minced
  8. 1 tbsp parsley
  9. 1/4 tsp pepper
  10. 24 oz baby red potatoes, halved
  11. 1 cup beef broth
  12. 1/4 cup bbq sauce, topping #1
  13. 1/4 cup bbq sauce, topping #2

Make it in an Instant Pot, of course. We loved how moist this loaf turned out in. Instant Pot Meatloaf is a complete meal in just one pot! A flavorful ground beef meatloaf is cooked on a bed of potatoes in the instant pot for a full meal!

Directions to cook Instant pot meatloaf:

  1. Mix meatloaf ingredients, 1-9
  2. Spray the springform ring with Pam.
  3. Spray the perforated instert with Pam. (Got it on Amazon).
  4. Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
  5. Put the beef broth & potatoes in the instant pot. Place the trivet on top.
  6. Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
  7. Cover loosely with tinfoil.
  8. Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
  9. Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
  10. Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
  11. Remove potatoes from broth, and place in a serving dish.
  12. Remove meatloaf from oven. Slice and serve with potatoes and veges!

Instant Pot meatloaf made low carb and gluten free! Using a pressure cooker results in a moist and delicious keto meatloaf in less time than cooking in an oven. Jump to Make Juicy Umami Instant Pot Meatloaf (Pressure Cooker Meatloaf Recipe) in flavorful tomato sauce. Easy satisfying meal with delicious smoky cheesy flavors. This effortless meatloaf recipe is done fast in your Instant Pot®, and is a comforting family meal everyone at the table is guaranteed to love.

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