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Baked drumsticks are smothered in a quick homemade barbeque sauce. Just tried this tonight and it was great. I changed up the cooking process though due to time.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken drumsticks in barbecue sauce using 10 ingredients and 8 steps. Here is how you cook it.
Composition needed to cook Chicken drumsticks in barbecue sauce:
- 1 kg Chicken drumsticks
- 1 litre Oil
- Barbecue sauce
- 750 ml Ketchup
- 400 g Honey
- 50 ml Chilli sauce
- 100 g Pineapple
- 100 g Green pepper
- 10 g Black pepper
- 100 g Coriander
These Barbecue Chicken Drumsticks are one of the most exceptional cookout recipes out there. We'll give you the scoop on how to make them as The site may earn a commission on some products. Because you can never have too much barbecue sauce at a. Make our recipe for a tasty chicken drumstick covered with a thick, glistening barbecue glaze from BBQ sauce and brown sugar.
Instructions to serve Chicken drumsticks in barbecue sauce:
- Parboil the drumsticks until half way cooked
- Deep-fry them in hot oil
- Mix in the ketchup and honey on a pan over low heat
- Add the pineapple cut in the mix
- Add the green pepper
- Sprinkle on the deep-fried drumsticks
- Serve hot
- Garnish with chopped coriander leaves
Transfer the chicken to a large sealable plastic. Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like c. Meanwhile, in a blender, combine the hoisin sauce, chile sauce, rice vinegar, stock, ginger, garlic and sesame oil and puree until very smooth. Chicken drumsticks without the skin can easily dry out. Coating in barbecue sauce keeps chicken legs moist as well.
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