Addictive Mexican Dish Enchilada
Addictive Mexican Dish Enchilada

Addictive Mexican Dish Enchilada - Family members warmth and closeness is often obtained in easy approaches. One particular of them is cooking and serving meals for the family members. As a housewife, certainly you don't need to miss a meal together correct? Cuisine also can be the essential to a happy family members, several feel homesick for the reason that their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you've got to provide meals for the family members, naturally you also never want the identical dishes, proper? You'll be able to cook with new and easy variants. Since now it is possible to quickly obtain recipes without having to bother. Like the following Addictive Mexican Dish Enchilada which you could imitate to be presented for your beloved household.

Addictive Mexican Dish Enchilada is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Addictive Mexican Dish Enchilada is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have addictive mexican dish enchilada using 15 ingredients and 11 steps. Here is how you can achieve that.

Composition needed to make Addictive Mexican Dish Enchilada:

  1. 8 Tortillas
  2. 300 grams Chicken breast
  3. 1 can Canned crushed tomatoes
  4. 1 Onion
  5. 1 clove Garlic
  6. 2 tbsp Olive oil
  7. 1 Plain flour
  8. 1 tbsp ☆cumin powder
  9. 2 tsp ☆Chili powder
  10. 2 tsp ~ ☆Oregano
  11. 2 tsp ☆Paprika powder
  12. 2 tbsp ☆Grated cheese
  13. 1 Salt and pepper
  14. 1 Cheese for topping (any kind)
  15. 1 Sour cream

Instructions to cook Addictive Mexican Dish Enchilada:

  1. Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat.
  2. When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth.
  3. Make the sauce. Finely chop the onion and garlic.
  4. Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened.
  5. Sprinkle plain flour over Step 4 and fry a little while.
  6. Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken.
  7. Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9.
  8. ♦Shape. Roll the sauce with a tortilla.
  9. Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top.
  10. Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes).
  11. It's done! Serve with sour cream.

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