Cast Iron Chicken & Veggies - Loved ones warmth and closeness is usually obtained in easy methods. A single of them is cooking and serving meals for the household. As a housewife, of course you do not desire to miss a meal with each other correct? Cuisine also can be the essential to a delighted family, numerous really feel homesick since their cooking has been discovered elsewhere.
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Cast Iron Chicken & Veggies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cast Iron Chicken & Veggies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cast iron chicken & veggies using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients needed to serve Cast Iron Chicken & Veggies:
- 2 lg. Chicken Breast
- 2 cups Broccoli
- 1/2 Red bell(chopped)
- 1 lg. Carrot
- Canola oil
- Kosher salt
- White ground pepper
- 1 cup Cauliflower
Steps to make Cast Iron Chicken & Veggies:
- Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season.
- In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy.
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