Ravioli Kheer - Family members warmth and closeness is usually obtained in very simple ways. A single of them is cooking and serving meals for the loved ones. As a housewife, not surprisingly you don't wish to miss a meal collectively appropriate? Cuisine can also be the crucial to a content family members, numerous feel homesick because their cooking has been identified elsewhere.
So for all those of you who prefer to cook and like it or not you've got to provide meals for the family, not surprisingly you also never want the exact same dishes, right? You can cook with new and simple variants. Due to the fact now you'll be able to simply uncover recipes without getting to bother. Just like the following Ravioli Kheer which it is possible to imitate to become presented for your beloved family.
Ravioli Kheer is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ravioli Kheer is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ravioli kheer using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to serve Ravioli Kheer:
- 1/2 cup maida (plain flour)
- 1/2 cup rice flour
- 1 tbsp ghee (clarified butter)
- pinch cardamom powder
- pinch saffron
- 1 cup fresh grated coconut
- 500 ml evaporated milk
- 4 tbsp sugar or to taste
- For garnishing chopped nuts, raisins & saffron
Instructions to cook Ravioli Kheer:
- In a bowl, mix together maida, rice flour, cardamom powder, ghee and saffron. Knead into a soft dough with required quantity of water. Keep aside for 30 minutes. Saute the coconut till light brown in colour. Keep aside.
- Divide the dough into 3 portions. Roll out each portion into a big circle. Cut into round shapes just like a small poori with the help of a cutter or any lid.
- Take one small poori and place a little of the coconut filling in the centre. Cover with another poori and seal all round the edges. Make patterns on the edges with the help of a fork. Steam in a pressure cooker or a steamer for 10 minutes. Keep aside.
- In a pan bring the milk to a boil. Add sugar and simmer for 5 minutes on a low flame. Drop the steamed ravioli and simmer further for 5-7 minutes. when cool enough, chill and serve, garnished with chopped nuts, raisins and saffron.
So that is going to wrap it up with this exceptional food ravioli kheer recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
