Red Braised Chicken Thighs
Red Braised Chicken Thighs

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Red Braised Chicken Thighs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Red Braised Chicken Thighs is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients needed to serve Red Braised Chicken Thighs:

  1. 1/2 kg chicken thigh, cut into bite size pieces
  2. 4 tbsp sugar
  3. 3 slices ginger
  4. 1/2 cup shaoxing wine
  5. 4 bay leaves
  6. 1 cinnamon stick
  7. 2 star anise
  8. 3 tbsp soy sauce
  9. 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Directions to serve Red Braised Chicken Thighs:

  1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
  2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
  3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
  4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

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