Roasted Red Pepper Chicken 🐔 Thighs - Household warmth and closeness could be obtained in basic ways. One particular of them is cooking and serving food for the loved ones. As a housewife, certainly you do not need to miss a meal collectively appropriate? Cuisine may also be the essential to a content family members, many feel homesick simply because their cooking has been located elsewhere.
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Roasted Red Pepper Chicken 🐔 Thighs is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Roasted Red Pepper Chicken 🐔 Thighs is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have roasted red pepper chicken 🐔 thighs using 9 ingredients and 8 steps. Here is how you cook it.
Composition needed to cook Roasted Red Pepper Chicken 🐔 Thighs:
- 1 large pack chicken thighs (bone in, skin on)
- 2 onions, sliced
- 1 green pepper, sliced
- 1/8 teaspoon black pepper
- 1/4 teaspoon Goya adobo
- 6 cloves garlic, minced
- 1 can (15.5 ounce) Goya black beans, undrained
- 1 can (14.5 ounce) diced tomatoes, undrained
- 1 jar (11.5 ounce) Goya pimientos, (roasted red peppers) drained, cut into strips
Instructions to cook Roasted Red Pepper Chicken 🐔 Thighs:
- Rinse and pat dry your chicken thighs…….
- Place thighs in a large baking pan…….
- Place your sliced onions and green pepper all around chicken thighs…….
- In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes……
- Pour black bean / diced tomato mixture evenly all over chicken thighs……
- Place your sliced Goya pimientos all over chicken thighs……
- Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour…….Baste chicken thighs with drippings when done….. 🤩😋
- Serve with your favorite side dish and enjoy 😉!! I served mine with chicken flavored parsley white rice 🍚!!!
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