Hushpuppy Chicken Thighs
Hushpuppy Chicken Thighs

Hushpuppy Chicken Thighs - Family warmth and closeness can be obtained in uncomplicated ways. One particular of them is cooking and serving food for the family members. As a housewife, obviously you do not wish to miss a meal collectively appropriate? Cuisine can also be the essential to a satisfied household, many really feel homesick because their cooking has been located elsewhere.

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Hushpuppy Chicken Thighs is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hushpuppy Chicken Thighs is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve it.

Composition needed to make Hushpuppy Chicken Thighs:

  1. 3 boneless chicken thighs (approx. 1 kg)
  2. 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
  3. 3 tbsp yellow cornmeal
  4. 2 tbsp flour
  5. 1 tsp garlic salt
  6. 1/2 tsp black pepper
  7. Gravy
  8. 2 tbsp flour
  9. 1 1/2 cups water or chicken stock
  10. to taste, salt and pepper

Directions to make Hushpuppy Chicken Thighs:

  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
  5. Set on a plate with paper towels to drain excess oil.
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

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