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Crock Pot Honey Sesame Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crock Pot Honey Sesame Chicken is something that I’ve loved my whole life.
Sweet, savory and a little spicy, this easy Asian inspired Crock Pot Honey Sesame Chicken has a balance of flavor combinations. Simply throw everything in the crockpot and you're set for a family-friendly meal - it doesn't get easier than that! There's just one tedious part shredding the chicken.
To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot honey sesame chicken using 15 ingredients and 7 steps. Here is how you cook that.
Composition needed to serve Crock Pot Honey Sesame Chicken:
- Crock Pot Chicken
- 6 boneless, skinless chicken thighs or 4 breasts (2 lbs)
- 1 dash salt and pepper to taste
- 2 clove garlic minced
- 1 cup honey
- 1/4 cup ketchup
- 1/2 cup low sodium soy sauce
- 1/2 cup diced onion
- 2 tbsp vegetable oil or olive oil
- 1/4 tsp red pepper flakes
- 4 tsp cornstarch
- 1/3 cup water
- 2 packages instant rice (optional)
- 1/2 tbsp sesame seeds (or more)
- 3 large green onions or scallions
Often times the chicken comes out dry and blah unless you add in moistness. And this honey sesame sauce does exactly that, the chicken comes out moist and tender and not dried out at all. This Crock Pot Honey Sesame Chicken is amazing! One of my favorite slow cooker recipes.
Directions to make Crock Pot Honey Sesame Chicken:
- Place chicken in crock pot and lightly season both sides with salt and pepper
- In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high.
- Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside.
- Prepare rice according to instructions on package.
- In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
- Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions.
- Enjoy
Remove chicken from crock pot, but reserve sauce in the pot. Shred chicken into bite size pieces. Serve chicken over cooked rice and spoon some sauce on top. Sprinkle with sesame seeds and chopped scallions. This Crock Pot Honey Sesame Chicken is amazing!
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