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To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot peanut butter chicken using 16 ingredients and 6 steps. Here is how you cook that.
Composition needed to cook Instant Pot Peanut Butter Chicken:
- 1 tbsp olive oil
- 1 tbsp sesame oil
- 2 lbs chicken breast cubed
- 1 cup chicken broth
- 1/4 cup unsweetened peanut butter
- 1/4 cup soy sauce
- 1 tbsp vinegar
- 1 tbsp sriracha sauce
- 2-3 tbsp honey
- 2 tsp garlic powder
- 2 tsp ginger powder
- 1/2 tsp red chili flakes (optional)
- to taste Salt
- to taste Pepper
- 2 tbsp finely chopped green onion for garnish
- 1-2 tbsp roasted chopped peanuts
Directions to serve Instant Pot Peanut Butter Chicken:
- Heat oil on saute mode
- Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together.
- Select manual for 9 minutes set to sealing.
- Vent after cooking, remove lid stir together.
- Cook on saute with no lid to reduce liquid
- Garnish with green onions and chopped peanuts
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