Mango-Chilli Chicken Thighs
Mango-Chilli Chicken Thighs

Mango-Chilli Chicken Thighs - Loved ones warmth and closeness may be obtained in basic strategies. One particular of them is cooking and serving meals for the family members. As a housewife, needless to say you don't wish to miss a meal together suitable? Cuisine may also be the essential to a pleased loved ones, many really feel homesick since their cooking has been found elsewhere.

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Mango-Chilli Chicken Thighs is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mango-Chilli Chicken Thighs is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to serve Mango-Chilli Chicken Thighs:

  1. Mango-Chilli Blend Mix
  2. 2 Ripe Mangoes (cubed)
  3. 2 Plum Tomatoes(quartered)
  4. 2 Medium Sized Scotch Bonnet
  5. 1 Red Onion
  6. Handful Fresh Thyme
  7. 6-8 Fresh Sage Leaves
  8. Seasoning (Salt&Pepper)
  9. Chicken Marinade Ingredients
  10. 1 Tbsp Smoked Paprika
  11. 1/2 Tbsp Dried Mixed Herbs
  12. 1/2 Tsp Garlic Powder
  13. 1 Tsp Cumin
  14. 1 Tsp Light Soy Sauce
  15. 1 Tsp Honey
  16. 1/2 Tsp Cinnamon
  17. 1 Tsp 5 Spice
  18. Dash oil
  19. Seasoning (Salt&Pepper)
  20. 6 Chicken Thigh

Instructions to cook Mango-Chilli Chicken Thighs:

  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
  4. Serving Suggestions

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