Lee's Hickory Smoked Lemon Pepper Chicken Thighs
Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Lee's Hickory Smoked Lemon Pepper Chicken Thighs - Household warmth and closeness is usually obtained in easy techniques. One particular of them is cooking and serving food for the loved ones. As a housewife, naturally you don't choose to miss a meal collectively right? Cuisine can also be the crucial to a delighted family members, lots of really feel homesick simply because their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you have got to provide meals for the loved ones, needless to say you also never want the exact same dishes, suitable? You could cook with new and basic variants. Since now you are able to very easily discover recipes with out having to bother. Like the following Lee's Hickory Smoked Lemon Pepper Chicken Thighs which you can imitate to become presented for your beloved loved ones.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you can achieve that.

Composition needed to cook Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

  1. 6-8 Bone in Chicken Thighs
  2. Kosher Salt (as needed)
  3. Lemon Pepper Seasoning (as needed)
  4. as Needed Soaked Hickory Chips

Directions to serve Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

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