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To get started with this recipe, we must first prepare a few components. You can have birthday cake using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients needed to serve Birthday cake:
- 180 g all-purpose flour
- 180 g icing sugar
- 6 eggs
- 1/2 milk
- 1/2 cup oil
- 1 tsp baking powder
- 1 tsp vanila assence
- 1 cup milk for moist the sponge
- 1 packet whipping cream
- 100 g chocolate chips
- 1/4 cup cocoa powder
- For Chocolate gnache
- 250 g chocolate
- 100 g cream
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Directions to serve Birthday cake:
- First we will make chocolate spong for birthday cake see the link in story section
- Now cool down the spong and the cut into three layers
- Now moist the sponge with milk and whip the cream
- Now apply the cream on first sponge and add chocolate chips and chocolate syrup on first layer
- Now put another piece and moist it with milk and then repeat this and complete all layers
- Now we will apply cream and cover all cake with cream and smooth it from all sides
- Now we will pour chocholate gnache and put it in the refregetator for 30 min
- Now we will decorate it from piping and prepare it and put it in refregerator for 1 hour to set the cream
- For chocolate gnache. Take 250g chocolate and 100g cream in a bowl and microwave it for 1 min/double boiler
- Mix it with the hand whisk and put it to cool down on room temperature and make desire consistency
- Now your chocolate cake is ready
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