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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken thighs with orzo pasta using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to serve Chicken Thighs with Orzo Pasta:
- 1 tsp Olive Oil
- 1 Medium - Large Chopped Onion
- 5 Chicken Thighs
- 2 cloves Garlic
- 1 tbsp Tomato Puree
- 1/2 pint Chicken Stock
- 1/2 Juice of Lemon
- 1/2 Red Pepper
- 400 gm tin Chopped Tomatoes
- 100 gs Orzo
- Salt
- Oregano
Instructions to cook Chicken Thighs with Orzo Pasta:
- Heat oil in large frying pan, that has a lid. Add chopped onion and fry gently til soft.
- Score each piece and place in pan, skin side down. Keep moving the onions and turn thighs to colour all over, about 5-10 mins
- Grate garlic into onions, sprinkle thighs with oregano. Continue turning thighs. Add Tomato Puree and Red Pepper. Mix Puree into onions. Squeeze lemon juice in and stir.
- Add tin Tomatoes and salt to taste and bring to boil. You can add Worcestershire Sauce now and leave out the pasta and stock. Finish as 6 below.
- Add Chicken Stock and stir into Tomatoes. Add Orzo and stir through. Bring back to boil then turn down to lowest heat to get a simmer.
- Cover and simmer for about 30mins. Stir at 15mins to stop Orzo sticking to pan. After 30mins remove lid, add Worcestershire Sauce. Continue simmering for a further 10-15 mins while sauce thickens.
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