Garlicky Herb Baked Chicken Thighs
Garlicky Herb Baked Chicken Thighs

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To get started with this recipe, we have to prepare a few components. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook it.

Composition needed to cook Garlicky Herb Baked Chicken Thighs:

  1. 1 large pack bone in, skin on chicken thighs
  2. 2 onions, sliced
  3. 1 pack baby carrots
  4. 1 chicken bouillon cube
  5. 1 cup water
  6. 1/2 cup white wine
  7. 15 cloves garlic, minced
  8. 1/2 teaspoon Rosemary leaves
  9. 1/2 teaspoon Basil leaves
  10. 1/8 teaspoon black pepper

Steps to make Garlicky Herb Baked Chicken Thighs:

  1. Rinse and pat dry chicken thighs…..
  2. Place thighs in a large baking pan……set pan off to the side……
  3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
  4. Place your sliced onions and baby carrots all around chicken thighs….
  5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
  6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
  8. Serve and enjoy 😉!

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