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The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. Lemons are one of those ingredients that are so underrated and have the ability to transform your cooking into something (even more) Let's walk through everything you need to know about lemons. Lemon (Citrus × limon) is a hybrid of the plant genus Citrus, as well as the common name for the popular edible fruit of this small tree or spreading bush.
Lemon & Thyme Chicken Thighs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Lemon & Thyme Chicken Thighs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon & thyme chicken thighs using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to make Lemon & Thyme Chicken Thighs:
- 4 Chicken Thighs (free range; boneless; skin on is best)
- 1 Lemon
- 1/2 Red Onion
- 200 g Green Beans
- Fresh Thyme
- Bacon Lardons
- Black Pepper
- Olive Oil
Lemon definition is - an acid fruit that is botanically a many-seeded pale yellow oblong berry produced by a small thorny citrus tree (Citrus limon) and that has a rind from which an aromatic oil is extracted. Lemons are a type of citrus fruit and are easily recognized by the bright yellow color of their rind/skin. Lemons are prized for their sour juice, which is usually the prime use of the lemon. The lemon tree is one of the most common fruit trees.
Directions to make Lemon & Thyme Chicken Thighs:
- Marinate the chicken: mix lemon juice; olive oil; handful of thyme leaves; black pepper.
- Fry bacon lardons and diced red onion. Set cooked lardons and onion aside - keep the oil in the pan.
- Add chicken thighs to pan; cook until golden. Try and crisp up the skin!
- Once cooked through, set chicken aside. Return lardons and onions to pan; add green beans; stir fry.
- Enjoy!
Both savory and sweet dishes benefit from the tangy Lemon juice poured over other fruits prevents discoloration of the flesh when exposed to air. From Middle English lymon, from Old French lymon ("citrus"), from Arabic لَيْمُون (laymūn) or Ottoman Turkish لیمون (limon), from Persian لیمو (limu). Cognate with Sanskrit निम्बू (nimbū, "lime"). Much more hardcore and to the point than lemons. You can google Harry Potter lemons (just about any popular work of fiction for teens will do) or google anime lemons.
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