Roasted Chicken Thighs with Broccoli 🥦 - Household warmth and closeness is usually obtained in easy approaches. One of them is cooking and serving meals for the family members. As a housewife, certainly you don't need to miss a meal with each other correct? Cuisine can also be the essential to a pleased household, quite a few really feel homesick simply because their cooking has been identified elsewhere.
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Roasted Chicken Thighs with Broccoli 🥦 is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Roasted Chicken Thighs with Broccoli 🥦 is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you can achieve it.
Composition needed to make Roasted Chicken Thighs with Broccoli 🥦:
- 10 cloves minced garlic
- 1/8 teaspoon ground ginger
- 1/8 teaspoon crushed red pepper
- 1/8 teaspoon black pepper
- 1 can (14.5 ounce) reduced sodium chicken broth
- 2 tablespoons teriyaki sauce
- 1 tablespoon soy sauce
- 4 tablespoons honey
- 1 large pack chicken thighs (skin on, bone in)
- 1 large pack frozen broccoli florets
- Parsley flakes
- Garlic powder
Steps to serve Roasted Chicken Thighs with Broccoli 🥦:
- In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
- Rinse and pat dry your chicken thighs and place into a large baking dish….
- Place frozen broccoli florets into baking pan with chicken thighs……
- Sprinkle all with parsley flakes and garlic powder….
- Stir your wet ingredients together and pour over chicken thighs and broccoli…..
- Cover and bake at 400 degrees for 1 hour…..
- Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
- Serve with white rice and enjoy 😉!!!
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