Tri Colour Ravioli
Tri Colour Ravioli

Tri Colour Ravioli - Loved ones warmth and closeness may be obtained in basic approaches. One of them is cooking and serving meals for the family members. As a housewife, not surprisingly you don't want to miss a meal with each other ideal? Cuisine also can be the important to a happy household, lots of really feel homesick since their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you have got to supply food for the family members, needless to say you also don't want exactly the same dishes, proper? You may cook with new and basic variants. Since now you can easily obtain recipes without having possessing to bother. Just like the following Tri Colour Ravioli which you'll be able to imitate to be presented to your beloved family members.

Tri Colour Ravioli is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Tri Colour Ravioli is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tri colour ravioli using 35 ingredients and 17 steps. Here is how you can achieve it.

Composition needed to serve Tri Colour Ravioli:

  1. For the saffron dough :
  2. 1/2 cup Flour
  3. 1 tablespoon Paprika
  4. 1 pinch Salt
  5. 1 teaspoon Olive oil
  6. As required Water
  7. For the white dough :
  8. 1/2 cup Flour
  9. 1 pinch Salt
  10. 1 teaspoon Olive oil
  11. As required Water to knead
  12. For the green dough :
  13. 1/2 cup Flour
  14. 1 pinch Salt
  15. As required Palak puree to knead
  16. 1 teaspoon Olive oil
  17. 1/2 teaspoon Ajwain
  18. For the filling :
  19. 4 tablespoons Mushroom finely chopped
  20. 1 Onion mediuk finely chopped
  21. 1/4 teaspoon Salt
  22. 1/2 teaspoon Garlic minced
  23. 1 teaspoon Butter unsalted
  24. As required Italian seasonings
  25. 1/4 teaspoon White pepper powder
  26. For Final tossing :
  27. 1 tablespoon Butter
  28. to taste Salt
  29. As required Italian seasonings
  30. As preferred Black pepper powder
  31. Other ingredients:
  32. 1 teaspoon Oil
  33. As required Water for blanching raviolis
  34. 1 bowl Cold water
  35. For dusting Flour

Steps to make Tri Colour Ravioli:

  1. Take measured flour and salt in 3 different bowls.
  2. Add ajwain, spinach puree in one bowl, instead of water to make green dough. Knead to make a smooth pliable green dough. Grease dough with oil. Cover and keep aside.
  3. Similarly add paprika powder and required water to make saffron colour dough.Add water as required for kneading. Grease dough and keep.
  4. Finally for white dough, knead flour by adding required water. Grease the dough and keep covered.
  5. Meantime, prepare filling. Heat butter in a pan. Saute minced garlic. Then onion until translucent.Dont turn onions brown. Add the chopped mushrooms. Saute and cook until mushrooms are done. Do seasonings as per your taste. Remove filling from heat. Cool completely.
  6. Coming to our doughs, take green dough first. Dust flour on the counter if required. Roll dough it into a medium round disc. Fold two ends to the centre from the opposites. Flatten the dough and level it to rectangle. Similarly repeat steps and do white and saffron rectangles.
  7. Now while layering rectangles, green down, next white layer and then top comes saffron layer. Brush water on rectangles while layering.
  8. Now using a rolling pin flatten and stretch the layered rectangle to a large rectangle. Cut in centre of the large rectangle and halve them. Now stack one half on the other brushed other half. While stacking see to the colours. No single colour repetitions.
  9. Roll, stretch, flatten to a rectangle. Cut again into halves. Stack one half on another half to show layers. Roll, stretch and flatten. This time slice the rectangle into even bars like we do for biscuits. Bars show up Beautiful layers.
  10. Now arrange all bars adjacently one after another. Roll and join the bars as one single sheet.
  11. Place filling on one side. Brush the sides and inbetweens with water. Close filling by bringing the other opposite side of the sheet to another.
  12. Use a mould to cut shapes. I used round cutter. The trimmed extras can be used to make paratha. Press edges with a fork to seal tightly.
  13. Blanch ravilois in a boiling hot water. Add oil while blanching. Blanch until raviolis puff up and float.
  14. Immediately remove them from heat and transfer to cold water. Take them out after 2 minutes.
  15. In a pan, heat butter. Add in drained raviolis. Add seasonings as prefered. Toss quickly without frying raviolis. Switch off heat.
  16. Tricolor Raviolis are ready. Serve hot.
  17. Tip : The extra dough can be used to make noodles pasta or paratha. I made stuffed paratha with the leftover.

So that is going to wrap this up with this exceptional food tri colour ravioli recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!